I made some tasty ginger beer the other week and I’ve been totally thrilled with the results. All you need is some sugar, ginger, water, yeast, lemons, tartaric acid and a few bits of equipment. It was great to use the demi-john gathering dust in the cupboard for once.
Anyway, I’ve posted the method on the recipe-sharing and food online community Mydish.co.uk if you want to make some boozy ginger beer too.
Yum. *goes to dig demijohn out of cupboard*